Protein and fat blend

EGGS AL-01

Egg white, Egg yolk, Eggs, Hen eggs, Eggs for human consumption, Eggs for human consumption, Eggs for human consumption, Eggs for human consumption, Eggs for human consumption, Eggs for human consumption, Eggs for human consumption'goose, Duck eggs, Quail eggs, Eggshell, Albumin, Ovalbumin, Ovo- mucoid, Ovotransferrin, Lysozyme, Ovomucin

MEATS AL-19

Bacon, Beef, Beef jerky, Chicken, Duck, Goat, Goose, Hare, Horse, Lamb, Lamb liver, Beef liver, Pig liver, Mutton, Pork, Rabbit, Turkey, Poultry, Veal, Venison, Red meat, White meat, Pheasant meat, Steak, Minced steak, Minced meat, Offal, Beef tongue, Brains, Game, Dried meat, Bushmeat, Goat, Tripe

FISH/SHELLFISH AL-20

Anchovy, Eel, Fish bones, Bigorneau, Cod, Carrelet, Shellfish, Coquilles Saint Jacques, Crab, Shrimp, Prawns, Shrimp, Shellfish, Crayfish, Swordfish, Halibut, Seafood, Haddock, Herring, Smoked herring, Lobster, Cod liver oil, Oyster, Norway lobster, Mackerel, Cod, Mussel, Clam, Plaice, Fish, White fish, Sea fish, Freshwater fish, Smoked fish, Sardine, Salmon, Smoked salmon, Sole, Tuna, Trout, Sea trout, Turbo,

OLEAGINOUS AL-03

Almonds, Peanuts, Peanuts, Flaxseeds, Hazelnuts, Nuts, Cashew nuts, Coconuts, Macadamia nuts, Pecans, Brazil nuts, Olives, Black olives, Green olives, Pine nuts, Pistachios, Sunflower seeds, Sesame seeds

DIETARY FATS AL-10

Elaidic acid, Fatty acid, Essential fatty acid, Furanic fatty acid, Unsaturated fatty acid, Monounsaturated fatty acid, Polyunsaturated fatty acid, Saturated fatty acid, Trans fatty acid, Oleic acid, Trans-vaccenic acid, Cis fatty acids, Unsaturated fatty acids, Saturated fatty acids, Butter, Rind, Eicosanoids, Frying, Glycerol, Fat, Animal fat, Cooked fat, Beef fat, Horse fat, Poultry fat, Bone fat, Fish oil, Oil, Cooked oil, Cod liver oil, Fat, Fatty acid, Fatty acid, Fatty acid, Fatty acid, Olein, Omega (3, 6, 7, 9), Lard, Fatty acid, Tallow, Triglycerides, Hydrogenated fat, Vegetable fat, Pork fat, Goose fat,

OILS AND VINEGARS AL-11

Coconut, copra, palm, almond, peanut, argan, avocado, rapeseed, lorenzo, neem, hazelnut, cashew, macadamia, olive, pistachio, palm, rice, oleic sunflower, camelina, linseed, borage, safflower, hemp, cotton, wheat germ, maize, walnut, poppy seed oil, Evening primrose oil, Barley oil, Pumpkin seeds, Grape seeds, Peas, Sesame, Soya, Sunflower, Margarine, Wine vinegar, Red wine vinegar, White wine vinegar, Cider vinegar, Rice vinegar, Balsamic vinegar, Sherry vinegar, Fruit vinegars, Ethanol vinegar, Spirit vinegar,

LACTIC FERMENTS AL-18

Lactic acid, E 325 Sodium lactate, E 326 Potassium lactate, E 327 Calcium lactate, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, lactis cristum, lacto serum bificae, Bifidis albidictus